Brush the slices of baguette with olive oil and wrap them around conical baking tins
Bake them in the oven at 150°C and brush the cones with a clove of garlic
Fill the cones with the Happy Cooking Chicken-pepper cream salad
Cut the tomatoes into quarters and remove the seeds and place the seeds on the Chicken-pepper cream salad and finish with some chives and a few drops of Arbequina olive oil.